vegetable soup

- Here's another healthy recipe suggested by our Nurse Practitioner, Kathryn Trojan. Springtime Veggie Soup Ingredients: 2 tablespoons - oil of choice (olive, avocado, etc.) Garlic (measure with your heart) Vegetables (about a ½ cup of each) Celery (chopped) Carrots (chopped) Onions (chopped) Zucchini (sliced) Squash (sliced) Green beans (cut into thirds) Spinach Potatoes (diced) Parsley [...]